High-capacity mixers that can handle large quantities of dough, ensuring thorough mixing and kneading for consistent noodle texture. Machines to flatten and roll out the dough into thin sheets of noodle dough.Equipment for cutting and shaping the noodle sheets into desired shapes, such as flat or round noodles.

Steamers or cookers to partially or fully cook the noodles, depending on the type of instant noodles being produced. Noodle fryers or drying equipment to remove moisture and provide texture. This can include hot air dryers or frying machines. Machines for evenly coating the noodles with seasoning and flavoring powders or liquid sauces.

Automatic packaging machines for portioning and sealing the instant noodles into individual servings. This can include cup or bag filling machines. Systems to monitor and control the quality of noodles, including sensors for size, weight, color, and consistency. PLC (Programmable Logic Controller) and HMI (Human-Machine Interface) systems for controlling and monitoring the entire production line.

Machines that allow for flexibility in noodle types, sizes, and packaging options to accommodate market demands. Machines should be designed for easy maintenance, with readily available replacement parts and reliable service support. Consider future expansion possibilities to accommodate increased production capacity if needed.