Instant Noodle Line

Instant Noodle Line

Regarding their Instant Noodle Line, Unique Food Machinery Company offers a comprehensive solution for the production of instant noodles. Their Instant Noodle Line includes various machines that are designed to perform specific functions, such as dough mixing, extruding, steaming, frying, and seasoning.

Their Instant Noodle Line is available in different capacities, ranging from 150 kg/hour to 1000 kg/hour, depending on the customer's production needs. The machines are made of high-quality materials, and their components are manufactured using the latest technology. The machines are also designed to be energy efficient, which results in lower operating costs.

Unique Food Machinery Company's Instant Noodle Line is user-friendly, easy to operate, and requires minimal maintenance. They offer installation, training, and after-sales services to ensure their customers get the most out of their machines. Additionally, they provide customization services to meet the specific needs of their customers.

Overall, Unique Food Machinery Company's Instant Noodle Line is a comprehensive solution for the production of instant noodles, offering excellent quality and reliability along with the flexibility to customize the machines to meet the customer's specific requirements.

High-capacity mixers that can handle large quantities of dough, ensuring thorough mixing and kneading for consistent noodle texture. Machines to flatten and roll out the dough into thin sheets of noodle dough.Equipment for cutting and shaping the noodle sheets into desired shapes, such as flat or round noodles.

Steamers or cookers to partially or fully cook the noodles, depending on the type of instant noodles being produced. Noodle fryers or drying equipment to remove moisture and provide texture. This can include hot air dryers or frying machines. Machines for evenly coating the noodles with seasoning and flavoring powders or liquid sauces.

Automatic packaging machines for portioning and sealing the instant noodles into individual servings. This can include cup or bag filling machines. Systems to monitor and control the quality of noodles, including sensors for size, weight, color, and consistency. PLC (Programmable Logic Controller) and HMI (Human-Machine Interface) systems for controlling and monitoring the entire production line.

Machines that allow for flexibility in noodle types, sizes, and packaging options to accommodate market demands. Machines should be designed for easy maintenance, with readily available replacement parts and reliable service support. Consider future expansion possibilities to accommodate increased production capacity if needed.


Technical Specifications

Model UFM-10
Product Type Food Processing Machine
General Use Industrial
Material Stainless Steel
Type Food Processors
Capacity 300/500 Kg/hr
Weight (kg) 2500/3000 (kg)
Dryer Heating Option Electric