Macroni and Pasta Making Machine

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Macroni and Pasta Making Machine

Unique Food Machinery® has created a reputed position in the market. It was established in the year 2003 at Noida, Uttar Pradesh. Our company is engaged in Manufacturing ofPasta Making Machine, Pasta & Macaroni Making Plant, Italian Pasta Making Machine, Pasta Processing & Production Machine, Pasta Extruder Machine, Macaroni Making Machine, Vermicelli Machine & Continuous Conveyor Dryer etc.We are a leading organization and ensure that our product range complies with the national quality standards. We have a divided quality testing department that helps us ensure the flawlessness and superiority of the products. Our experts make sure that the products are manufactured by using latest technologies and excellent quality material. The material is procured from the best and authentic merchants of the market.

Unique Food Machinery® This machine use for making pasta macaroni Vermicelli. This is a small machine.. We have 50 - 1000 kg/h plant.

Unique Food Machinery® We are the Leading Manufacturer and Supplier of Automatic Pasta Extruder Machine accross India. These product are made up of best alloy and Metals.

Easy to operate and maintain. Contact parts are food grade. Standard parts ensure long life.

We are the Largest Manufacture of PASTA / MACARONI Making Machines in all over PAN INDIA .We are counted in one of India’s fastest growing industries specialty in Food Processing Machines.

Technical Specifications

Model UFM-5
Material SS
Powder Required 15/hp/20hp/25hp/30hp
Machine Type Automatic
Output 50/100/200/300 kg
Machine Power 15-40 kw
Voltage 415 V
Phase 3

Macaroni and pasta making machines are designed to produce different types of pasta such as spaghetti, macaroni, fettuccine, penne, tagliatelle, and others. These machines can be used for industrial or home use. There are two main types of macaroni and pasta making machines: extruder and roller-type machines.

Extruder machines mix the raw ingredients, such as semolina flour and water, in a hopper and then push the mixture through a die to create the desired shape of pasta. This method allows for a wide range of pasta shapes to be made but may require additional drying time to prevent clumping.

Roller-type machines use two rollers to press and flatten the dough to create thin sheets of pasta. These sheets are then cut into the desired shapes using a different set of rollers. This method may be more time-consuming for producing a wide variety of pasta shapes but can create a more consistent texture and flavor.

In summary, macaroni and pasta making machines are designed to produce different types of pasta to meet the demand of different applications. These machines are versatile, durable, easy to use and clean, and can produce high-quality pasta consistently.