The machine should be made from durable and food-safe materials like stainless steel or high-quality plastic to ensure longevity and safety.
Consider the production capacity you need. Machines can range from small, manual models suitable for home use to large, industrial machines capable of high-volume production.
Check if the machine comes with interchangeable dies or molds that allow you to produce a variety of pasta shapes like spaghetti, macaroni, penne, fusilli, etc.
For electric pasta makers, evaluate the power of the motor. A more powerful motor can handle larger batches of dough and tougher pasta recipes.
Ensure the machine has safety features like overheat protection and secure locking mechanisms to prevent accidents.
Research the brand's reputation and read user reviews to gauge the machine's reliability and performance.