A Kurkure Fryer Machine is a specialized frying equipment designed for the production of Kurkure snacks. It is equipped with a conveyor system that carries the raw Kurkure snacks through a heated oil bath for frying. The machine ensures consistent frying temperatures and oil circulation to achieve a uniform and crispy texture for the snacks. It often includes features such as temperature control, automatic oil filtration, and a stainless steel construction to maintain hygiene and product quality.
In summary, a Kurkure Fryer Machine is an essential piece of equipment for the production of crispy and delicious Kurkure snacks, providing precise control over the frying process to ensure product consistency and quality.
For mix and to moisturize the raw materials, there are two different models: the vertical grits mixer and the horizontal ribbon mixer. In vertical Raw materials is feed from floor level and a screw bring the raw materials into the mixer. Water is added and the mix is prepared. Together with the screw feeder (transport to extruder) and extruder hopper it forms one buffer of raw materials.
Gelatinization of moisturized starchy ingredients takes place inside a concentric cavity between two brass plates, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the raw materials. Expansion and forming of the product occurs in a narrow gap between the two plates. Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size. Moisture, feed screw speed and type of brass used for the extruder heads control the expansion and texture of the product.
While continuous frying operation the oil gets fines released from the product, which degrades the oil quality, in-order to remove those fines we use highly effective oil filtration system designed. More than 50 times the full volume of oil is passed through the filter in each hour of production.
Model | UFM-100-KSL | UFM-300-KSL | UFM-500-KSL |
---|---|---|---|
Power Required | 25 HP approx. | 40 HP approx. | 80 HP approx. |
Floor Space | 2000/2500 Sq. ft. | 2500/3000 Sq. ft. | 4000 Sq. ft. |
Material of construction | AISS-304 Grade SS | AISS-304 Grade SS | AISS-304 Grade SS |
Oil Heating Fuel Option | Electric, Diesel or Gas | Electric, Diesel or Gas | Electric, Diesel or Gas |
The Kurkure Nik Naks Line is equipped with a high-efficiency frying system that ensures uniform frying of the snacks with minimum oil absorption. This helps in maintaining the nutritional value of the product while enhancing its flavor and texture.
The machine comes with a seasoning system that is designed to provide accurate seasoning to the snacks. You can adjust the seasoning according to your desired flavor and taste.
The machine is equipped with a user-friendly control panel that allows you to control and monitor the machine parameters. It is easy to operate and all the settings can be easily adjusted from the control panel.
The Kurkure Nik Naks Line is designed to produce snacks at high speed, and it comes with a conveyor system that transports the snacks through the frying, seasoning, and packaging processes in a continuous and efficient manner.
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